Tiger Prawns (Tiger Jheenga) Full Size

Introduction to Tiger Prawns (Tiger Jheenga)

• Known as Tiger Jheenga in Pakistan, Tiger Prawns are celebrated for their large size, succulent texture, and mildly sweet flavor. These prawns are perfect for grilling, frying, or adding to a rich curry, making them versatile and popular among seafood lovers.

Local Names for Tiger Prawns in Pakistan

• Locally, Tiger Prawns are also called Kala Jaira or Patapati. These names reflect their regional popularity and the distinctive tiger-like stripes on their shells.

Habitat and Origin

• Tiger Prawns thrive in the warmer coastal waters of the Arabian Sea, often found in muddy or sandy areas. Their habitat contributes to their distinct, slightly briny flavor, which is highly sought after in Karachi’s seafood markets.

Nutritional Profile

• Packed with high-quality protein, omega-3 fatty acids, and essential nutrients, Tiger Prawns support heart health, boost immunity, and provide energy. They’re a great choice for a balanced, nutritious meal.

Cutting Options and Approximate Yield

• With sizes averaging 6-10 prawns per kilogram, Tiger Prawns are available in various cuts:
  • Whole: 100% yield – great for grilling or adding to a hearty curry.
  • Head-Off: 70% – makes cooking simpler.
  • Tail-On: 52% – ideal for presentation and easy handling.
  • Fully Peeled: 50% – perfect for quick-cook recipes or curries.

Popular Cooking Methods

• Tiger Prawns’ firm texture and rich flavor make them ideal for:
  • Grilling: Locks in their sweetness with a smoky finish.
  • Frying: Provides a crispy, golden exterior.
  • Stir-Frying: Enhances their natural taste with herbs and spices.

Health Benefits of Tiger Prawns

• With omega-3s and essential minerals, Tiger Prawns support cardiovascular health, lower blood pressure, and contribute to healthy skin and hair. Their high protein content also makes them ideal for an energy-boosting meal.

Flavor and Texture Profile

• Tiger Prawns have a mildly sweet, briny flavor with firm, juicy flesh. Their meaty texture holds marinades well, making them versatile for both subtle and bold seasonings.

Sustainability and Freshness

• Our Tiger Prawns are responsibly sourced from the Arabian Sea and delivered fresh to Karachi’s markets. This supports sustainable fishing practices and ensures high-quality seafood for your meals.

Tips for Storing Tiger Prawns

• To keep Tiger Prawns at their best, store them in a cool refrigerator and aim to consume them within 2-3 days. Freezing is an option if you need to store them longer, preserving their flavor and texture.

Ideal Pairings and Seasonings

• Tiger Prawns pair well with garlic, lemon, and a hint of chili. They’re delicious with rice, pasta, or a crisp green salad, enhancing the prawns’ natural flavors.

Tips for Selecting Fresh Tiger Prawns

• Look for firm shells with vibrant tiger-like stripes. Fresh Tiger Prawns should have a mild, oceanic aroma and a slightly translucent appearance.

Mercury Content and Safety

• With moderate mercury levels, Tiger Prawns are safe for regular consumption, providing health benefits and culinary versatility in one package.