Diamond Trevally (Pattal)

Introduction

Diamond Trevally (locally known as Pattal) might not be as popular as other fish, but once you try it, you’ll see why it’s worth the spotlight. Known for its mild flavor, light texture, and clean, white meat, this fish is perfect for anyone who loves easy-to-cook, flaky seafood.

Diamond Trevally is found along the coastlines of Pakistan, particularly in the Arabian Sea, and is highly prized for its ability to absorb spices while maintaining a tender, flaky texture. Whether you’re grilling, frying, or adding it to a curry, this fish holds up well without losing its delicate texture.

At Gwadarseafood, we offer freshly processed Diamond Trevally—cleaned and cut to order, ensuring that every piece reaches you in perfect condition.

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Why Diamond Trevally Should Be on Your Plate

Diamond Trevally is the ideal choice for anyone looking for mild-flavored fish that doesn’t overpower the dish. Here’s why it stands out:

• Firm Texture – Ideal for grilling, pan-frying, or slow cooking

• Mild, Slightly Sweet Flavor – Easy to pair with bold spices and delicate marinades

• Low in Fat – Great for low-fat diets and clean eating

• Quick Cooking – Cuts cook evenly without drying out

• Versatile – Works in curries, stews, bakes, or even sushi!

Diamond Trevally (Pattal) is perfect if you want a fish that’s easy to prepare, packed with protein, and quick to cook.

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Names & Taxonomy

• Common English Name: Diamond Trevally

• Local Name: Pattal

• Scientific Name: Gnathodon speciosus

• Family: Carangidae

• Order: Perciformes

• Class: Actinopterygii

• Phylum: Chordata

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Sourcing & Catching Method

Our Diamond Trevally is locally sourced from Pakistan’s coastal waters, specifically near Balochistan and Sindh. This fish is caught using sustainable fishing methods, which helps maintain the health of marine ecosystems while providing the freshest catch.

Each fish is carefully cleaned, processed, and cut to order to ensure you receive only the highest quality, fresh seafood.

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Physical Traits & Texture

Diamond Trevally has a highly muscular, sleek body with a diamond-shaped, silvery scale that gives it its name. Its meat is firm and dense, which holds up well when cooking — whether you grill, fry, or bake it.

The flesh is white, slightly oily, and turns moist and tender when cooked properly. Its texture is perfect for curry-style dishes, grilling on skewers, or even pan-frying.

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Size Options

We offer Diamond Trevally (Pattal) in the following sizes:

• 500g to 2kg per fish
  Perfect for single meals, family dinners, or larger feasts

Cutting Options & Approximate Yield

All cuts are freshly cleaned and ready to cook. Choose your preferred style, and enjoy minimal prep time in the kitchen.

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Cooking Ideas – Simple & Flavorful

Diamond Trevally is incredibly versatile. It pairs well with spices, herbs, and mild marinades. Here are a few simple cooking ideas:

• Grilled Pattal with lemon, olive oil, and herbs

• Masala curry with tomatoes, ginger, and green chili

• Fried Pattal fillets in cornmeal and crushed pepper

• Baked whole fish with potatoes, garlic, and fresh parsley

• Pan-seared fillets with a squeeze of lemon and crushed garlic

Pattal is easy to cook and absorbs flavors wonderfully.

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Who Should Try This?

• Health-conscious eaters looking for low-fat seafood

• Busy parents needing fast, easy-to-cook meals

• Grilling fans who enjoy firm-textured fish

• Seafood lovers looking for a mild, clean-tasting fish

• People with dietary restrictions like low cholesterol or low-fat diets

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Nutrition Highlights

• High in lean protein

• Low-fat and low-calorie

• Contains Omega-3s, vitamin D, B12, and selenium

• Supports heart health, muscle function, and immune support

• Easy to digest and perfect for those managing cholesterol or blood pressure

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Tips for Storing

Fresh Pattal should be stored in the coldest part of your fridge and consumed within 48 hours of purchase for optimal flavor.

Freezing: If you don’t plan to cook it within a couple of days, wrap it tightly in plastic or vacuum-seal it before freezing to preserve freshness.

Defrosting: Thaw in the refrigerator overnight — never leave seafood to defrost at room temperature.

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Ideal Pairings and Seasonings

Diamond Trevally pairs well with a variety of flavors and sides:

• Spices: Cumin, coriander, turmeric, chili powder

• Herbs: Fresh parsley, dill, mint, cilantro

• Acidic pairings: Lemon, lime, and tamarind

• Sides: Steamed vegetables, quinoa, basmati rice, roasted potatoes, and fresh salads

Try it with a simple side of garlic butter rice or roasted veggies for a full meal.

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Tips for Selecting Fresh Diamond Trevally

When selecting fresh Diamond Trevally (or Pattal), make sure you check for:

• Bright, clean flesh with no dark spots or discoloration

• Firm texture — it should feel solid and not mushy

• Clear eyes (if purchasing whole) and a clean smell (fresh seafood should never have a sour or overly “fishy” smell)

• If purchasing fillets or cuts, ensure the meat looks moist but not watery.