Jumbo Prawns
₨ 2,190
If you want to impress, go for jumbo prawns. Their size and bold, rich flavor make them perfect for BBQs, seafood platters, or as the star of a fancy dinner. These prawns turn any meal into a celebration.
Approx. 16 to 25 Whole Prawns in a KG
- Please Note: We always aim to deliver the freshest prawns available. However, due to market conditions, there may be times when fresh prawns are unavailable. If this happens, we will promptly inform you and offer suitable alternatives or arrange a new delivery time that works for you.
- Please Note: Prawn prices are calculated based on their weight before cleaning or cutting. The final delivered weight may be slightly lower than the original weight, depending on the cleaning or cutting method chosen, as some cuts may result in additional wastage.
Introduction
Locally known as Jheenga or Jaira, Jumbo Prawns are a standout seafood choice thanks to their large size, meaty texture, and mildly sweet taste. Perfect for dinners, BBQs, or restaurant-style cooking at home, they bring flavor and finesse to any meal.
Local Names in Pakistan
In local seafood markets — especially around Karachi — these prawns are often called Jaira. They’re well known among seafood lovers for their taste and generous size.
Where They Come From
Our jumbo prawns are professionally sourced from Pakistan’s coastal fisheries, mainly from farming zones and approved seafood hubs near the Arabian Sea. Cleaned and handled with care, these prawns are delivered fresh and ready to be cooked your way.
What to Expect per Kilogram
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Approx. 16 to 25 prawns per kg
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Excellent size for grilling, curries, or prawns-in-butter style dishes
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A solid choice when you want fewer, but meaty and satisfying pieces
Cutting Options & Yield Estimates
| Cut Style | Approx. Yield | Best Used For |
|---|---|---|
| Whole | 100% | Traditional curries, grilling whole |
| Head-Off | 70% | Stir-fries, quick pan recipes |
| Tail-On Peeled | 55% | Skewers, party platters, appetizers |
| Fully Peeled | 50% | Pastas, gravies, or quick sautés |
Cooking Ideas
Jumbo prawns are easy to cook and adapt to many styles:
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Grilled with lemon butter or smoky marinades
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Baked with garlic and chili flakes
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Stir-fried with vegetables and herbs for quick, flavorful meals
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Sauteed in butter and served over rice or pasta
Taste & Texture
Expect a mildly sweet, firm, and juicy bite. They don’t shrink much during cooking, which makes them ideal for dishes where texture matters.
Freshness & Sourcing
These prawns are cleaned, chilled, and delivered fresh from approved seafood handling stations in Pakistan. We support local fisheries and follow hygienic practices — your seafood is always handled professionally.
Storage Tips
Keep in the fridge and use within 2–3 days. For longer storage, freeze promptly in an airtight bag to preserve texture and flavor.
Ideal Pairings
Try pairing with:
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Garlic butter, green masala, or chili lime marinade
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Served alongside lemon rice, butter naan, or seasonal vegetables
Choosing Fresh Prawns
Fresh jumbo prawns should have:
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Firm, glossy shells
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A clean, sea-like aroma (never fishy)
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A natural pink-gray tone, especially on peeled tails
| Cleaning Options | Fully Cleaned, Headless & Shell On, Headless, Shell Less & Tail On, Whole & Uncleaned |
|---|
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